Plant Operations Manager

Whole Foods • Wallingford, CT

389d • $115,000 - $150,000

About The Position

The Plant Operations Manager at Whole Foods Market is responsible for overseeing the daily operations of a manufacturing facility, ensuring safety, staffing, and consistent results. This role involves managing a diverse team, executing strategies for food manufacturing, and ensuring compliance with safety and regulatory standards. The position requires a focus on continuous improvement and operational excellence while fostering a collaborative work environment.

Requirements

• Bachelor's degree in food science, manufacturing, industrial engineering, or a related field preferred.
• 6-8 years of experience in managing food manufacturing operations.
• 2-4 years of leadership experience leading large teams of 300+ Team Members.
• Proven track record in a leadership role in the food manufacturing industry.
• Lean Six Sigma Green Belt preferred; Black Belt is a plus.
• Deep knowledge of large volume fresh food manufacturing and quality implications.
• HACCP trained and GFSI audit experience preferred.
• Hands-on experience with ERP systems and advanced computer skills.
• Strong understanding of manufacturing operations and supply chain management.
• Proven leadership in continuous improvement efforts.

Nice To Haves

• Lean Six Sigma Black Belt certification.
• Experience with FDA/USDA policies and OSHA regulations.
• Experience in implementing new technologies for operational efficiency.

Responsibilities

• Execute strategies and plans for fresh food manufacturing and supply chain management.
• Lead the USDA manufacturing facility to operate safely and comply with regulatory standards.
• Ensure operational excellence, production innovation, and continuous improvement.
• Implement robust safety and security inspections and training procedures.
• Review KPI reports to resolve operational and manufacturing problems.
• Motivate and develop a high-performing team of leaders and skilled professionals.
• Develop structured training programs for team members.
• Manage capital and operating budgets and oversee capital investment projects.
• Direct and optimize the facility's overall operations and financial performance.
• Collect operational metrics to analyze productivity and set performance targets.
• Ensure compliance with Whole Foods Market's safety, quality, and efficiency standards.
• Respond to operational issues and emergencies effectively.
• Collaborate with other departments to resolve compliance issues.
• Drive consistency in the use of digital tools and processes in the facility.
• Build strong partnerships with stakeholders, including team members and regulators.

Benefits

• Store discount
• Paid time off
• Retirement plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food and Beverage Retailers
• Education Level: Bachelor's degree