About The Position

The Operations Intern program for the Simplot Food Group Manufacturing organization is an integrated opportunity, giving you a broad understanding of the Manufacturing process. You will learn about multiple processes involved to produce quality potato or vegetable products. This could include Quality Assurance, Maintenance, Sanitation, Safety, Production and/or Continuous Improvement. The position is a full time, summer-long Internship running approximately from May through August, with a potential to extend to October.

Requirements

  • Must be currently enrolled in a college/university with a strong academic record (minimum 3.0 GPA)
  • Strong interest in food product development
  • Self motivated
  • Critical thinking skills
  • Can work with minimal supervision
  • Good written and verbal communication skills
  • Computer proficient
  • Valid Driver's license

Nice To Haves

  • Junior/Senior preferred, but not required

Responsibilities

  • Assists in data analysis of projects
  • Assists as needed on the production floor to gather data and review/explain
  • Complete specific job duties and projects while working with many different people and positions to gain understanding of various jobs in potato/vegetable processing
  • Great exposure to the Manufacturing process of producing potato and vegetable products
  • Other duties as assigned to support the operations and continuous improvement teams at the Plant

Benefits

  • Relocation assistance is available

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What This Job Offers

Job Type

Full-time

Career Level

Intern

Education Level

Bachelor's degree

Number of Employees

5,001-10,000 employees

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