Plant Manager II

Bob Evans RestaurantsLima, OH
314d

About The Position

For 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We're also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs. Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio. In September of 2017, Bob Evans Farms was acquired by Post Holdings, Inc. and is part of the Refrigerated Retail division. Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal - UK), Michael Foods (Foodservice), and 8th Avenue Food & Provisions (Private Label). Post has aggressive growth plans for BEF, highlighted by the recent deployment of capital to support innovation, marketing and manufacturing.

Requirements

  • Bachelor's degree or equivalent combination of education, training and/or experience is required
  • 10 years of successful manufacturing experience with preferably five years of experience in a Plant Manager role
  • Experience leading a manufacturing facility employing at least 150 to 200 associates
  • Broad skills in manufacturing operations, including direct product manufacturing, maintenance, raw material handling and storage, tooling production and maintenance, and machine repair
  • Experience working with a professional staff
  • A track record of individual and team success, accomplishment, and high performance
  • Solid overall business acumen, with the ability to understand a plant's cost structure and its impact on the business's P&L
  • Well versed in modern Lean/CI tools and strong process skills
  • Strong customer orientation and credibility with a demanding customer base
  • Trained in a large, sophisticated food and/or consumer products manufacturing company
  • Demonstrated ability to drive meaningful change and operational improvement, ideally having led a previous 'turn around' assignment

Responsibilities

  • Ensure a safe work environment and cultivate safe behavior
  • Lead a performance-driven, values-based culture committed to quality and focused on the customer
  • Responsible for Food Safety and Food Quality of products
  • Fully understand business financials and manage manufacturing financial leverage points
  • Plan and supervise the design and progress of capital projects
  • Maintain a strong focus on the customer, and understand the importance and implications of maintaining world class service levels in support of Company strategy (e.g. speed, agility, flexibility)
  • Drive change initiatives and deploy effective change management processes to achieve step-function improvements in plant performance
  • Oversee the development of Plant operating budgets, and review and authorize plant expenditures to meet budget requirements
  • Monitor internal performance reports and processes to ensure effective operations, driving the achievement of KPI targets
  • Evaluate, staff and develop a winning team
  • Maintain procedures for accurate inventory of finished goods and raw materials, leading initiatives to drive working capital productivity
  • Promote positive employee relations and take steps to ensure employment policies are understood and applied consistently and fairly
  • Establish and maintain positive relations with adjacent community
  • Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained
  • Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
  • Follow all SQF principles pertinent to your position as specified by the SQF Practitioner
  • Serve as a backup for Operation Managers

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

Bachelor's degree

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