Plant Manager II - EAGLE MOUNTAIN, UT

Tyson Foods

8d

About The Position

This position has comprehensive responsibility for all functional areas of the plant to include; the efficient operations of three production shifts, maintenance personnel safety shipping receiving sanitation scheduling quality and process improvement. Other specific areas of responsibility include: administering contracts with service providers; motivating managers to provide guidance and programs to enhance the skill level of their Team Members; resolving issues related to the quality of incoming and outgoing goods; reviewing cost and performance data to help determine areas in need of improvement. This position also requires compiling a weekly efficiency report and obtaining approval and executing all capital improvements for the facility. This position is responsible for food safety food quality and legality. Other duties include initiating discussion and implementation of improvement in all phases of production assisting in identifying evaluating and correcting problems and performing other duties as the need arises.

Requirements

• Broad knowledge in a general or technical field normally acquired through four years of college resulting in a bachelor’s degree or the equivalent experience.
• 5 plus years of relevant experience preferred.
• Previous successful experience at a similar level of responsibility or demonstrated preparation for a similar level of responsibility.
• Intermediate computer skills; knowledge and exposure to Enterprise Resource Planning, EAP computer systems, SAP, Oracle etc.
• Above average ability to communicate both verbally and in writing.
• Responsible for managing several groups of personnel who perform diverse tasks and activities in several departments.
• 4 to10 trips per year.
• Resume will be required for consideration for this position.

Nice To Haves

• Background in Beef, Pork, Ground Beef Case Ready Operations and or other processed meat production a plus.

Responsibilities

• Efficient operations of three production shifts
• Maintenance personnel safety
• Shipping
• Receiving
• Sanitation
• Scheduling
• Quality
• Process improvement
• Administering contracts with service providers
• Motivating managers to provide guidance and programs to enhance the skill level of their Team Members
• Resolving issues related to the quality of incoming and outgoing goods
• Reviewing cost and performance data to help determine areas in need of improvement
• Compiling a weekly efficiency report
• Obtaining approval and executing all capital improvements for the facility
• Responsible for food safety food quality and legality
• Initiating discussion and implementation of improvement in all phases of production
• Assisting in identifying evaluating and correcting problems
• Performing other duties as the need arises

Benefits

• paid time off
• 401(k) plans
• affordable health, life, dental, vision and prescription drug benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees