We are hiring for both day shift and night shift positions, with 12-hour rotating shifts. The role involves working collaboratively with a team to ensure that all equipment is operational and performing optimally. You will be responsible for conducting daily preventative and predictive maintenance on equipment, recording and documenting all maintenance activities, and maintaining the cleanliness of the maintenance shop. It is essential to follow proper lock-out/tag-out procedures and assist in ensuring adherence to all company, state, and federal regulations. Additionally, you will be expected to perform all other relevant duties as assigned.
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Industry
Food Manufacturing
Number of Employees
5,001-10,000 employees