This is a 2nd shift position with approximate hours of 3PM to 1AM. The role involves working with a team to ensure that equipment is operational and performing daily preventative and predictive maintenance on equipment. The technician will be responsible for recording and documenting maintenance performed, maintaining the cleanliness of the maintenance shop, and following proper lock-out/tag-out procedures. Additionally, the technician will assist in ensuring adherence to all company, state, and federal regulations, along with performing all other relevant duties associated with the job.
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Industry
Food Manufacturing
Number of Employees
5,001-10,000 employees