PLANT ENGINEER

Prinova Nutrition, LLC-posted 22 days ago

Full-time • Mid Level

Spring Hill, TN

1,001-5,000 employees

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The Plant Engineer will be responsible for ensuring optimal performance, reliability, and compliance of all production systems and equipment. This role will play a critical part in collaborating with Continuous Improvement (CI), Maintenance, and Operations, driving continuous improvement initiatives, maintaining regulatory compliance, supporting operational excellence, and streamlining workflows in a fast-paced, highly regulated environment. Support preparation and implementation of new equipment, as well as troubleshoot, repair, modify, and maintain the existing automation control hardware and software systems.

Research, design, and develop processes to optimize productivity and workflow.
Troubleshoot and maintain equipment control systems (PLC, HMI, VFD, servo, etc.)
Support Maintenance and Operations with facility processes.
Develop a solid understanding of production machinery and become the in-house expert on operation and troubleshooting.
Train employees on the use of technical machinery.
Lead preventive and predictive maintenance programs to ensure consistent equipment reliability and performance.
Support, create, and participate in reviews with Maintenance & Ops to ensure proper implementation and effectiveness of controls and automation features, and benefits.
Debug and optimize automated processes to maximize cycle time and uptime.
Analyze, test, and evaluate new and existing processes, as well as perform PFMEAs, RCAs, and ROI analysis.
Manage projects, upgrades, and new installs.
Maintain budget and costs.
Investigate and troubleshoot any issues with processes or equipment.
Contribute to the HSA and CI program.
Work with R&D in test runs and trials.
Design and/or fabricate new tools, machines, and equipment.
Collaborate with production, quality, and safety teams to maintain compliance with FDA, cGMP, HACCP, and other regulatory standards.
Follow cGMP guidelines and processes as established in department SOPs.
All other duties as assigned and needed to manage engineering and continuous improvement initiatives.

BS in Engineering or related field.
5 - 10 Years of experience in the food, nutrition, and/or pharmaceutical industry.
Strong knowledge of 5S Systems, cGMP, and FDA/NSF regulations and other regulatory compliance standards.
Vastly skilled in industrial control systems.
Experience and skill in configuring, programming, installing, testing, and troubleshooting automation control systems, preferred.
Proficiency with MS Office (especially Excel), AutoCAD, MP2, and CMMS software.
Ability to work independently and with a team.
Lead and coordinate projects and tasks.
Excellent written and verbal communication skills.
Advanced problem-solving, troubleshooting, and organizational skills.
Hands-on leadership with a proactive and solution-oriented mindset.
Commitment to safety, quality, and continuous improvement.
Ability to lift up to 50 lbs.
Ability to sit and stand for extended periods of time.
Must be able to wear any required PPE such as scrubs, hair net, lab coat, and facemask.
Ability to work in an area with moderate powder substances in the air with or without a respirator.
Ability to work above the shoulders.
Other physical requirements include moderate standing and occasional squatting, bending, twisting, and bi-lateral wrist movements.
Ability to work around a variety of different smells and aromas.
Ability to view a computer screen and type for extended hours.
Ability to adjust work schedule as business needs require.

Experience with robot programming, desired.
Knowledge of Lean Manufacturing, Six Sigma, or other process improvement methodologies preferred.

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