Plant EHS Manager

Campbell Soup-posted 3 months ago
$102,000 - $146,600/Yr
Full-time • Mid Level
Austin, TX
5,001-10,000 employees
Food Manufacturing
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The Manager, Environmental Health & Safety will be responsible for managing the Environmental, Health, and Safety programs related to OSHA, EPA, and other state/local regulatory agencies for the entire plant location. Provides managers with plant safety reports and statistics and provides leadership and development regarding environmental health and safety matters. Directly and/or Indirectly Manages the staff assigned to the Environmental Health and Safety department, to include scheduling, performance management, daily operations, etc. Maintains OSHA records and develops corrective action plans to prevent reoccurring problems.

  • Establishes and develops site operation-specific Health and Safety programs as needed and drives implementation.
  • Provides guidance and information to Supervision and Management regarding regulatory compliance and hazard prevention as it relates to Employee Health and Safety.
  • Performs Operational Hazard assessments including evaluation of appropriate Engineering controls and Protective equipment.
  • Identifies the hazards and incidents of non-compliance and recommends corrective action.
  • Trains personnel including all mandatory OSHA compliance training, 1st Aid Responders, as well as necessary Operational Hazard-specific training.
  • Leads injury management and response by supporting all Workers' Compensation claims management.
  • Conducts claims investigations and evaluates claims to identify significant hazards, loss trends; identifies and recommends preventative measures and corrective actions.
  • Champions efforts to foster a safety culture and employee engagement consistent with Campbell's Corporate Safety Strategy.
  • Facilitates site safety committees/teams.
  • Manages local S&H staff, participates on site leadership team, and implements sitewide integrated business plan for safety and health.
  • High School Diploma
  • 5+ years of EHS experience in a manufacturing environment
  • Bachelor's degree in Safety and Environmental Management, Industrial Hygiene or other technical field
  • Experience in food manufacturing or CPG
  • Certifications--ASP (Associate Safety Professional), CSP (Certified Safety Professional)
  • Knowledge of OSHA
  • Understanding of federal, state, and local EHS regulations and standards, and their application within a manufacturing environment.
  • Proven experience in conducting risk assessments, incident investigations, and emergency response planning.
  • Attention to detail
  • Excellent analytical skills
  • Good communication and employee interface skills
  • Medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners)
  • Matching 401(k) plan with immediate vesting
  • Unlimited sick time
  • Paid time off and holiday pay
  • Free access to the fitness center (if in WHQ)
  • Access to on-site day care (operated by Bright Horizons)
  • Company store access
  • Employee donations and/or volunteer activity matching program up to $1,500 annually
  • Variety of Employee Resource Groups (ERGs) to support employees
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