Pizzaiolo - Shift Lead - Monday Night Garden Co.

Monday Night BrewingCharlotte, NC
8d$20 - $22

About The Position

Monday Night Brewing is seeking a full-time Pizzaiolo (Shift Lead) to join our growing team and lead our pizza operations at Monday Night Garden Co. (Charlotte, NC). Rated by our employees as one of the Atlanta Journal Constitution’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. Who You Are: A detail-oriented person who loves to exceed expectations by creating an excellent food experience A natural leader with a passion for quality A nimble individual with a high sense of urgency who values taking ownership and leading the team to success Sound like you? We hoped so.

Requirements

  • 2+ years of bar or restaurant experience in a fast-paced environment, managerial experience preferred.
  • Dynamic, action-oriented team player that is self-motivated and confident in making independent decisions.
  • Excellent problem-solving abilities.
  • Exceptional verbal and written communication skills.
  • High sense of urgency and energy.
  • Flexible schedule with the ability to work nights and weekends as needed.
  • Familiarity with restaurant POS and back-office systems.
  • Computer skills with proficiency in Microsoft Word, Excel and Google docs.

Nice To Haves

  • Collector of tiki mugs
  • Late night Anime watcher

Responsibilities

  • Responsible for daily opening and/or closing tasks of kitchen
  • Cooks are responsible for all positions within the kitchen
  • Follow all company and food safety/service policies
  • Ensure freshness and minimize waste by planning and ensuring proper food production
  • Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
  • Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
  • Ensure correct temperatures and understand correct methods for holding and reheating
  • Ensure quality of final presentation and achieve fast ticket times
  • Ensure storage areas organized, cleaned, with all food labeled
  • Utilize FIFO inventory method for food and supply inventory
  • Other tasks as assigned by leadership
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