Pizzaiolo / Line Cook - Charlotte's South End

Monday Night Brewing•Charlotte, NC

7d•$17 - $22•Onsite

About The Position

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers. Monday Night Garden Co. (Charlotte, NC) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. Rated by our coworkers as one of the AJC’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Charlotte, NC. Who You Are: A detail-oriented person who loves to exceed expectations by creating an excellent food experience An experienced cook with a passion for quality A nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success. Sound like you? We hoped so. Our Beer Program: Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024) Took four Gold and four Bronze at U.S. Open Beer Championship (2024) Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023) Took Gold at World Beer Cup (2023) Took Gold, Bronze at World Beer Cup (2022) Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020) Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020) Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020) Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

Requirements

Must be 19+
Minimum of 2 years kitchen experience in fast-paced environment
Team player that is self-motivated, a problem solver, and proactive
Ability to demonstrate Monday Night values
Ability to communicate effectively with employees and guests
Hospitality mindset
Basic math skills
Basic reading skills
Flexible work schedule, primarily weekends, some holidays, and evenings
Ability to work a minimum of 3 weekends per month

Nice To Haves

Sweet dance moves
Tattoo of your favorite animal

Responsibilities

Responsible for daily opening and/or closing tasks of kitchen
Cooks are responsible for all positions within the kitchen
Follow all company and food safety/service policies
Ensure freshness and minimize waste by planning and ensuring proper food production
Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
Ensure correct temperatures and understand correct methods for holding and reheating
Ensure quality of final presentation and achieve fast ticket times
Ensure storage areas organized, cleaned, with all food labeled
Utilize FIFO inventory method for food and supply inventory
Other tasks as assigned by leadership

Benefits

Coworker and one guest are entitled to unlimited draft beverages during non- work hours
Family meal is made once per shift.
Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
50% off package sales and merchandise
Free beer and friendship

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