Pizza Store Manager

Sal's Pizza•Boston, MA

just now•$75,000

About The Position

We’re Not Just Hiring a Manager. We’re Building a Leader. Sal’s Pizza is growing and we’re looking for driven, high-energy leaders who want more than just a job. If you’re passionate about hospitality, love building teams, and want a real path to advancement, this is your opportunity to grow with a company that invests in its people. This role is designed for someone who wants to run a business, not just manage shifts. As a Pizza Store Manager, you’ll take ownership of your store’s culture, performance, and success while developing the skills to move into multi-unit or district leadership roles as we expand.

Requirements

2+ years of hospitality experience; food service management experience required.
Strong leadership mindset with a passion for coaching and developing others.
Proven ability to manage financial performance and operational standards.
Excellent communication, organizational, and problem-solving skills.
ServSafe certification preferred (or ability to obtain).
Bachelor’s degree preferred but not required.
A self-motivated professional who thrives in a fast-paced, growth-oriented environment.
Minimum of 1 year of experience in a hospitality environment.
Ability to work in a fast-paced environment. Strong leadership and organization skills.
Ability to communicate effectively with guests and team members.
Ability to work a flexible schedule including opening, closing, weekends, and holidays.

Responsibilities

Lead and oversee all day-to-day restaurant operations, ensuring excellence in food quality, service, and guest satisfaction.
Build, coach, and develop a high-performing team while fostering a positive and accountable culture.
Drive financial performance by managing sales growth, food cost, labor cost, and inventory controls.
Partner with District and Hospitality Leadership to execute company initiatives and strategic goals.
Recruit, train, and mentor team members, creating clear development paths and succession planning within your store.
Maintain strict compliance with company standards and all health, safety, and labor regulations.
Ensure the restaurant operates at the highest standards of cleanliness, organization, and operational efficiency.
Maintain flexibility to support business needs, including nights, weekends, and holidays.