Pizza Specialist- Cook Campus Dining

Sage DiningWallingford, CT
60dOnsite

About The Position

SAGE Dining Services is seeking an experienced Cook with strong pizza-making skills to join our culinary team at a boarding school in Wallingford, Connecticut. SAGE seeks individuals passionate about food and community to create healthy, exciting restaurant-quality meals from scratch with strong pizza-making skills to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen and brings expertise in working with raw dough, stone ovens, and traditional pizza preparation techniques. Previous experience in a dedicated pizza restaurant is highly preferred, Proven ability to handle and stretch raw dough by hand, skilled in working with stone or wood-fired ovens. The shift would be 9:45 am-2:30pm then back at 3:45 pm- 8:15 pm based on availability.

Requirements

  • experienced Cook
  • strong pizza-making skills
  • expertise in working with raw dough, stone ovens, and traditional pizza preparation techniques
  • Proven ability to handle and stretch raw dough by hand
  • skilled in working with stone or wood-fired ovens

Nice To Haves

  • Previous experience in a dedicated pizza restaurant is highly preferred

Responsibilities

  • Prepare and cook a variety of pizzas using raw dough and fresh, high-quality ingredients.
  • Operate and maintain a stone oven to ensure pizzas are cooked to perfection.
  • Follow and execute pizza recipes, portion controls, and presentation specifications consistently.
  • Monitor food quality and ensure all pizzas meet our restaurant's standards.
  • Assist with prep work and cooking of other menu items as needed.

Benefits

  • weekly pay
  • comprehensive benefits
  • continuous training
  • room to grow your food service career
  • Available overtime for catering events with advance notice

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What This Job Offers

Career Level

Mid Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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