Pizza / Prep Cook

EOS Hospitality

7d•Onsite

About The Position

Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards.

Requirements

Experience: Previous experience as a line cook or in a fast-paced kitchen environment preferred.
Knowledge: Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards.
Skills: Ability to follow recipes and instructions, multitask effectively, and work in a high-pressure environment.
Physical Stamina: Ability to stand for long periods, lift heavy objects, and handle kitchen tools and equipment safely.
Teamwork: Strong communication and teamwork skills to collaborate effectively with other kitchen and service staff.
High school diploma or equivalent (preferred).
Demonstrated knowledge of food preparation and presentation
Good communication skills
Professional appearance
Basic computer proficiency, including the ability to use email and internet

Responsibilities

Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, cutting meats, and preparing sauces. Follow recipes and portion sizes to ensure consistency and quality of dishes. Cook food to order and ensure that each plate meets quality standards before serving.
Cooking & Presentation: Cook food to the appropriate level of doneness and garnish plates according to menu specifications. Ensure that all food is served in a timely manner and to the restaurant’s presentation standards. Maintain cleanliness and organization in the kitchen to promote efficiency.
Food Safety & Sanitation: Follow all food safety protocols, including proper food storage, temperature control, and hygiene practices. Clean and sanitize kitchen tools, equipment, and work areas regularly. Ensure compliance with health regulations and restaurant safety standards.
Inventory & Stocking: Monitor inventory levels and report shortages or need for reordering supplies. Assist in receiving and storing deliveries, ensuring proper rotation of stock.
Team Collaboration: Work closely with other kitchen staff to maintain kitchen efficiency. Communicate effectively with the front-of-house team to ensure smooth coordination between the kitchen and dining area.
Equipment Maintenance: Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently.
Quality Control: Ensure food quality, consistency, and portion control. Resolve any issues with food preparation or cooking, ensuring customer satisfaction.
Miscellaneous Other duties as assigned by supervisor or general manager