Pizza Maker
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About The Position
Now Open! The restaurant features two dueling pizza ovens, two floors, two bars, amazing outdoor seating and is located at 300 Oxford Rd in Oxford at the Quarry Walk. We are seeking an experienced & creative Chef, who is able to keep calm under pressure, think outside the box, cook everything from scratch, and delegate to their team with clear and precise direction. The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Additionally, there will be a small menu of entrees, sharable appetizers, and salads. This position is ideal for a pizza rockstar who can handle high volume Neapolitan Pizza and is ready to make a giant leap in their culinary career. The ideal candidate will have experience taming the fire of a wood-fired pizza oven and will be able to maintain high attention to detail while working clean and organized. The Chef will be responsible for maintaining quality control and consistency of production by cataloging recipes, watching proper techniques, and tasting food. They will also need to enforce kitchen schedules to meet goals and ensure that all food has been properly rotated in all stations and storage areas. The Chef will lead the line from the cooking station when needed and attend weekly management meetings. This role requires a leader who can teach their staff why certain tasks are done instead of just demanding them to be completed. We are looking for someone who can handle high volume with a calm demeanor and a creative approach to cooking.
