Pizza Maker

Pizza InnSpartanburg, SC
329d

About The Position

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to have a neat, clean appearance, follow directions & Pizza Inn Portion Control Chart, follow all safety and sanitation procedures, demonstrate guest-oriented focus, demonstrate teamwork, communicate to the various departments, manage equipment effectively, follow the 'clean as you go' policy, keep work area organized & follow 7 steps of phone pro, demonstrate a sense of urgency, adhere to food quality standards (freshness, temperature, taste, appearance), and understand FIFO rotation.

Requirements

  • Understands all Portion Control Charts, full and add portions
  • Makes all Specialty Pizzas correctly
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Knows and prepares all specialty items
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking products
  • Prep/label item correctly
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly

Responsibilities

  • Have a neat, clean appearance
  • Follow directions & Pizza Inn Portion Control Chart
  • Follow all safety and sanitation procedures
  • Demonstrate guest-oriented focus
  • Demonstrate teamwork
  • Communicate to the various departments
  • Manage equipment effectively
  • Follow 'clean as you go' policy
  • Keep work area organized & follow 7 steps of phone pro
  • Demonstrate a sense of urgency
  • Adhere to food quality standards (freshness, temperature, taste, appearance)
  • Understand FIFO rotation
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