Pizza Maker

Pizza Inn • Jonesboro, AR

104d

About The Position

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. You will be expected to maintain a neat and clean appearance, follow directions and the Pizza Inn Portion Control Chart, and adhere to all safety and sanitation procedures. Your role will require a guest-oriented focus, teamwork, effective communication with various departments, and efficient management of equipment. You will also need to follow the 'clean as you go' policy, keep your work area organized, and follow the 7 steps of phone pro. Demonstrating a sense of urgency and adhering to food quality standards regarding freshness, temperature, taste, and appearance is crucial. Additionally, you will need to understand FIFO (First In, First Out) rotation.

Requirements

• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Follows Buffet Rotation Chart
• Follows correct baking procedures
• Produces consistent products
• Knows and prepares all specialty items
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly

Responsibilities

• Have a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Follow all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Manage equipment effectively
• Follow 'clean as you go' policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrate a sense of urgency
• Adhere to food quality standards (freshness, temperature, taste, appearance)
• Understand FIFO rotation

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 501-1,000 employees