This position involves taking in-person and phone orders, completing transactions with guests at the register, and assisting other stations as needed. The role requires maintaining cleanliness in the work area and adhering to food safety standards. Good customer service skills are essential, as well as the ability to help with pizza preparation and labeling items with the date. Making pizzas when necessary is also part of the job responsibilities.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees