Pizza Line Cook

Atlas Restaurant Group • Baltimore, MD

88d • $15 - $27

About The Position

Admiral’s Cup in Annapolis is getting ready to open its doors—and we’re on the lookout for an energetic and skilled Pizza Line Cook to join our brand-new kitchen team. This is your chance to be part of something fresh, bold, and exciting at one of Atlas Restaurant Group’s newest concepts. If you love the art of pizza making, thrive in a fast-paced kitchen, and want to grow your skills with a team that cares, this is the role for you.

Requirements

• Prior pizza-making experience (bonus points if you’ve worked with wood-fired or specialty ovens).
• Ability to stay cool under pressure in a fast-paced, high-volume environment.
• Strong organizational skills and the ability to multitask.
• A commitment to cleanliness, food safety, and sanitation.
• A friendly, team-first attitude and a passion for great guest experiences.
• Flexibility to work nights, weekends, and holidays.
• High School Diploma (or equivalent) + 2 years of relevant kitchen experience.

Responsibilities

• Own the pizza station from start to finish—prep, cook, plate, repeat!
• Set up and stock your station with confidence and minimal supervision.
• Work with seasonal, high-quality ingredients (and perfect your craft while learning new techniques).
• Collaborate with our chefs to help develop exciting new menu items.
• Cross-train and master multiple stations such as Grill, Sauté, Fryer, or Garde Manger.
• Keep your space spotless and organized—because great food starts with a clean kitchen.
• Take part in both daily upkeep and deep cleans of equipment and prep areas.

Benefits

• Health, Dental & Vision Insurance
• 401(k) Contribution
• 100% Company-Paid Life & AD&D Insurance
• Learning & Development Programs
• Growth & Mobility Opportunities
• Pet Insurance
• 25% Discount at all Atlas properties!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED