Manager - Pizza

4595 Food Market Corp dba Josephs Classic Market•West Palm Beach, FL

24d

About The Position

Joseph’s The Pizza Department Manager oversees all operations of the pizza department, including dough prep, topping assembly, cooking, packaging, and merchandising. This role ensures consistent product quality, food safety, efficient production, and excellent customer service. The Pizza Manager leads a team of cooks and prep associates while maintaining Joseph's standards of freshness, taste, and presentation.

Requirements

Minimum 2 years of pizza or food service leadership experience
Strong knowledge of pizza dough, toppings, ovens, and prep flow
ServSafe certification (or willingness to obtain)
Strong leadership, communication, and kitchen management skills
Ability to work in a fast-paced, hot kitchen environment
Ability to lift up to 50 lbs, stand for long periods
Flexibility availability including weekends, holidays, and evenings

Responsibilities

Oversee daily production of pizzas, calzones, strombolis, garlic knots, and related items
Ensure dough is prepped, proofed, and portioned to standard
Maintain proper topping prep and station cleanliness
Operate ovens and prep equipment safely and efficiently
Manage daily production schedule based on sales patterns and daypart traffic
Guarantee consistency in portioning, topping placement, bake quality, and packaging
Perform daily quality checks on dough, sauces, cheese, and toppings
Rotate inventory using FIFO and ensure visual appeal of displays and grab-and-go items
Follow all company recipes and visual standards
Manage daily tastings and make adjustments as needed
Maintain compliance with food safety standards (e.g., ServSafe, temperature logs)
Ensure staff follow all hygiene, allergen, and sanitation policies
Oversee daily cleaning schedules, oven maintenance, and equipment sanitation
Ensure department is inspection-ready at all times
Order ingredients and supplies based on production forecasts
Manage inventory levels and backstock organization
Track waste, monitor shrink, and reduce overproduction
Coordinate with prepared foods and deli departments for shared ingredients
Ensure staff greet and serve customers with professionalism and speed
Handle special orders (e.g., half-and-half pizzas, custom toppings, gluten-free)
Train team on upselling and answering product questions
Resolve guest concerns or complaints promptly
Hire, train, schedule, and supervise pizza cooks and prep staff
Provide daily coaching, team motivation, and performance reviews
Conduct pre-shift huddles to align on specials, prep goals, and cleanliness
Maintain labor efficiency and staffing coverage during peak periods
Create a fun, focused, and safe kitchen culture
Submit weekly sales, labor, and waste reports to Store Manager
Maintain prep guides, build sheets, and production logs
Communicate staffing needs, equipment issues, or shortages
Participate in store meetings and seasonal menu planning