PART TIME PIZZA COOK

MRN LTD•Cleveland, OH

64d•$15•Onsite

About The Position

MRN Ltd is a family-owned company that creates and manages world-class dynamic, diverse, and sustainable neighborhoods through collaboration with our neighbors and partners to develop a vision for a better future while learning from our past. We are different. We listen. We are genuinely interested in the success of our employees both individually and collectively. We are creative problem solvers. We put our people in the right places and leverage individual strengths to build a brighter future. Job Summary: The Citizen Pie Pizza Cook is a line level position that ensures day-to-day tasks of the facility are met. The Citizen Pie Pizza Cook will be paid $15.00 per hour min guarantee. The CP Pizza Cook is responsible for knowing, understanding, and upholding company policies and procedures while also providing excellent guest experiences.

Requirements

Flexibility to work nights, weekends, and holidays
Interpersonal and communication skills
Strong task and time management skills
Preferably related experience in a dynamic restaurant atmosphere
Experience using common kitchen equipment
Comprehension of basic mathematics skills to understand recipes, measurements, requisition amounts, and portion sizes
Candidates must meet physical requirements to effectively perform job responsibilities, which includes frequent standing, walking, sitting, reaching with hands and arms, ability to traverse stairs with no difficulty, utilization of hands, and lifting up to fifty pounds.

Responsibilities

Welcome guests warmly as they enter the restaurant
Ensure a positive dining experience for all guests by providing excellent service
Accurately take customer order and clarify any special requests or dietary restrictions
Answer customer questions about the menu, ingredients, and specials, and make recommendations as needed
Address and resolve any customer complaints or issues professionally and promptly
Ensure that all orders are filled correctly
Accurately process transactions, handle cash, and operate the POS system
Follow recipes and standard procedures to prepare all food and beverages and ensure quality standards
Maintain workstations and facilities by keeping all areas and equipment clean, sanitized, and organized
Follow all food safety and hygiene practices
Monitor and restock items such as napkins, pizza boxes, and condiments as needed
Follow all opening, running, and closing procedures such as setting up, maintaining cleanliness, and closing and securing the store
Operate equipment properly and report any maintenance issues or malfunctions to management
Work and communicate effectively with other staff members and management to ensure a positive work environment
Participate in all training sessions and meetings as required to stay updated on procedures, new menu items, and company policies
Abide by all company policies and procedures