Pizza Cook

Tomato Bros•Clarkston, WA

5d•$17 - $21•Onsite

About The Position

Tomato Bros. is currently seeking a motivated Pizza Cook to join our dynamic and professional culinary team. Happy Day employees are excited to come to work, to learn, and to produce the best experiences possible for our guests. This position requires a strong work ethic, problem-solving and time management skills, and an enthusiastic, teachable attitude. Enjoy the benefits of working for a successful company, with comprehensive training, benefits to qualifying employees including a monthly meal discount card to all Happy Day locations, medical and dental insurance, 401(k) with company match, tuition assistance, and daycare reimbursement, and being a partner to the community. If you want a job in a fast-paced environment where you will develop your personal and professional skills and be a part of a community committed to excellence, this may be the job for you! Read through our qualifications below. The ideal Pizza cook candidate will have: 1-2 years of prior experience in a reputable restaurant or hotel that is culinary and hospitality driven If you lack experience but are motivated and teachable, we would still love to talk to see if you are a good fit for our team! A strong work ethic and commitment to uncompromising quality A team-oriented approach and a calm demeanor during time-sensitive tasks Current knowledge of basic kitchen equipment Proficiency in basic knife skills, meat, vegetable, and sauce fabrication Ability to mathematically adjust recipes; able to read, create, interpret and follow written recipes with precision. Willingness to cross-train into other areas and Happy Day restaurants

Requirements

Must be flexible with scheduling, including weekends, evenings, and holidays
Must be reliable and punctual
Ability to work as part of a team
Ability to communicate effectively and respectfully
Maintain high standards for work areas and appearance
Maintain a positive attitude and commitment to excellence
Must have access to reliable transportation
1-2 years of prior experience in a reputable restaurant or hotel that is culinary and hospitality driven
A strong work ethic and commitment to uncompromising quality
A team-oriented approach and a calm demeanor during time-sensitive tasks
Current knowledge of basic kitchen equipment
Proficiency in basic knife skills, meat, vegetable, and sauce fabrication
Ability to mathematically adjust recipes; able to read, create, interpret and follow written recipes with precision
Willingness to cross-train into other areas and Happy Day restaurants