Pizza Cook

French Lick Resort•New York, NY

9d•$18 - $23•Onsite

About The Position

The opportunity Delaware North's Patina Group is hiring full-time or part-time Cook to join our team at [Stella 34 in New York, New York. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today. Pay $18.00 - $23.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines Prepare and assemble a variety of pizzas, ensuring adherence to recipe standards Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings Collaborate with kitchen staff to maintain an organized and efficient workflow Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked Follow supervisor's assignments for opening and closing procedures May be required to perform other duties as needed to support the overall goals and objectives of the team and organization More about you 1-2 years experience as a cook or prep cook, Italian cuisine preferred In-depth knowledge of pizza preparation techniques highly preferred Ability to move rapidly and coordinate multiple orders Ability to follow procedures and take directions Basic math skills to understand, calculate, and follow recipe measurements and proportions Must be available to work a flexible schedule, including nights, weekends and holidays Physical requirements Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment Constant standing, walking, bending, reaching, and repetitive motions Exposed to variable temperatures Shift details Days Evenings Holidays M-F Weekends

Requirements

1-2 years experience as a cook or prep cook, Italian cuisine preferred
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Must be available to work a flexible schedule, including nights, weekends and holidays
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures

Nice To Haves

In-depth knowledge of pizza preparation techniques highly preferred

Responsibilities

Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Prepare and assemble a variety of pizzas, ensuring adherence to recipe standards
Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings
Collaborate with kitchen staff to maintain an organized and efficient workflow
Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
Follow supervisor's assignments for opening and closing procedures
May be required to perform other duties as needed to support the overall goals and objectives of the team and organization