Pizza Cook - Wethersfield

Sally’s Apizza•Wethersfield, CT

1d•$17 - $24

About The Position

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone. As the Pizza Cook you will….

Requirements

English
Minimum 1 year of experience as a pizza cook.
Hands-on experience with preparing and baking pizza dough
Good time-management skills
Flexibility to work in shifts, including weekends and evenings
Attention To Detail
Taking responsibility for a thorough and detailed method of working.
Organizational Awareness
Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Oral Communication
Shaping and expressing ideas and information in an effective manner.
Integrity
Upholding accepted social and ethical standards in job-related activities and behaviors.
A minimum, of 1 year of experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers and kitchen personnel.
Must be able to work on your feet for up to 10 hours at a time and lift 50lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
Must be available days, nights, weekends, and holidays.

Nice To Haves

Basic Spanish (preferred but not required)

Responsibilities

Preparing high-quality pizzas.
Handling multiple food orders at one time.
Ability to manage others and work on a team.
Put pizzas in the oven and keep a check on the fire.
Replacing cheeses, sauce, and toppings containers to ensure freshness.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be prepared according to recipes.
Ensure that all food and other items are stored properly.
Complete opening and closing checklists.
Maintain a clean and sanitary workstation area in all areas of the prep kitchen.