Pizza Cook

Meriwether Godsey, Inc.Philadelphia, PA
14d$19 - $20

About The Position

Meriwether Godsey is looking for a Full-time Pizza Cook responsible for the preparation, cooking, and presentation of daily meals and special events at an independent day school for students in Early Childhood through Grade 12, located in the historic Germantown neighborhood of Philadelphia.

Requirements

  • Must be able to pass an FBI background check
  • High School diploma or equivalent
  • Prior experience as a pizza cook, production kitchen, or contract dining experience (2-4 years of prior experience preferred)
  • ServSafe® Certification or ability to obtain within 6 months of employment
  • Experience with high-volume food service operations, preferably in school environments
  • Ability to measure products and convert units of measure
  • High levels of professionalism, strong communication, organizational, and problem-solving skills
  • Flexibility; ability to switch between locations and job duties
  • Growing knowledge of sustainable practices

Responsibilities

  • Participate in the preparation and cooking of scratch pizza. Skills to include: stretching pizza dough, cooking pizzas, and following recipes.
  • Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
  • Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
  • Cook, maintain, and store all foods at/to the required temperatures
  • Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
  • Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
  • Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
  • Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
  • Perform all duties in accordance with food safety and sanitation best practices
  • Other duties, as assigned

Benefits

  • Competitive Pay
  • Meals
  • Uniforms
  • Training
  • Mentorship Benefits (Health, Vision, Dental, etc.)
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