Pizza Staff

Tommy's Tavern+ Tap Clifton•Clifton, NJ

35d

About The Position

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Pizza Cook will be responsible for preparing pizza dough, assembling pizzas with various toppings, operating pizza ovens, and ensuring consistency, quality, and efficiency in pizza preparation. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.

Requirements

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
Previous experience in a kitchen or food service environment.
Basic knowledge of pizza preparation techniques including dough handling, topping assembly, and oven operation.
Ability to follow recipes and portion control guidelines.
Strong attention to detail and cleanliness.
Ability to work in a fast-paced environment.
Experience in a high-volume restaurant setting.
Familiarity with pizza ovens, dough mixers, and pizza preparation tools.
Fast-paced restaurant environment.
Requires standing for extended periods.
May involve lifting heavy objects.

Responsibilities

Preparing pizza dough, sauces, and toppings according to recipes and standards.
Ensuring consistency and quality in pizza preparation, baking, and presentation.
Following portion control guidelines for dough, sauce, cheese, and toppings to minimize waste.
Maintaining cleanliness and organization of the pizza station and ovens.
Assisting in the setup and breakdown of the pizza preparation and baking stations.
Monitoring pizza ingredients inventory levels and report shortages to the Assistant Kitchen Manager.
Conducting regular checks to ensure proper stock and quality of pizza ingredients.
Adhering to all food safety and sanitation guidelines, especially regarding dough handling and oven operation.
Implementing kitchen safety protocols to create a secure working environment.
Ensuring pizza ovens and related equipment are cleaned and maintained properly.
Working collaboratively with kitchen staff to ensure smooth operations.
Assisting in training new kitchen staff members.
Communicating effectively with team members and management.