Pizza Cook (Pizzaiolo)

Four Seasons•Miami Beach, FL

11d•Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. The Pizza Cook is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality . This role requires a special talent and passion for ensuring the culinary team deliver s the highest of culinary consistently , and ensuring that our food offering is at the center of our guest experience . This role is part of the Culinary team, reporting into the Culinary Management Team.

Requirements

Minimum 5 years of experience as a Pizza Maker, preferably in luxury hotels, fine dining, or upscale restaurants.
Strong knowledge of artisanal dough preparation, fermentation methods, and oven operation.
Ability to handle premium ingredients with care and precision.
Excellent time management and the ability to perform under pressure.
Strong understanding of culinary hygiene and food safety standards.
A passion for high-end cuisine and a guest-first mindset.

Responsibilities

Ensur e our guests consistently receive the highest level o f service excellence
Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Prepare and hand‑craft pizza dough, sauces, and toppings according to luxury hotel standards.
Execute gourmet pizzas with attention to detail, balance, and premium presentation.
Operate wood‑fired, stone, or specialty pizza ovens with expert timing and temperature control.
Taste, test, and adjust recipes to ensure consistent flavor and quality.
Create specialty or seasonal pizzas that showcase creativity and quality.
Assist in setting up plans and actions to control food waste.