Prepare and cook a variety of pizzas, ensuring consistency and quality in every dish. Create dough, sauce, and toppings from scratch using fresh ingredients. Maintain a clean and organized kitchen, adhering to all health and safety regulations. Manage inventory and order supplies as needed. Assist in menu development and the creation of new pizza recipes. Ensure timely and efficient food preparation and delivery during peak hours. Work collaboratively with other kitchen staff and front-of-house team members.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees