Pizza Cook

Max Hospitality•West Hartford, CT

1d•$19 - $22

About The Position

PIZZA CHEF – Savoy Pizzeria Join the Max Hospitality Team! Savoy Pizzeria is located in West Hartford, CT is seeking a dynamic and enthusiastic Pizza Chef. If you thrive in a fast-paced, vibrant environment and have a love for hospitality, we want you on our team! Max Hospitality has been dedicated to providing a world class dining experience while delivering high-quality food. Max strives to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We look for employees who believe in our mission and want to be a part of an ever-growing team. The ideal candidate will bring a creative outlook, team player attitude, and passion for their work. We believe in mentoring staff to grow their skill set within our kitchens and on the career ladder with us. Our artisan pizza chef prepares wood fired pizzas and other dishes that are thoughtfully prepared with care and attention. The Savoy Pizzeria Ristorante menu is filled with artisan pizzas that are a hit among our guests among other elevated Italian dishes. We are seeking a Pizza Chef that can deliver our current dishes and also be creative with new additions to the menu. The Savoy Pizzeria menu is filled with upscale, authentic Italian dishes and offers wood-fired pizzas that are made with the high-quality ingredients. The location is highly rated by Zagat, and the locals continue to vote it as one of the best restaurants in the Farmington Valley area.

Requirements

At least 1 year experience in dough stretching
Adaptability, as Savoy Pizzeria will cross train the candidate on all stations as part of their growth within the restaurant.
Ability to work the line in a high-volume, fast-paced environment, keeping up with the demands of the kitchen.
Be supportive of other team members assisting them as needed to handle volume
Great time management skills, great communication both verbal and written
The Chef needs to understand current federal, state, and local standards, guidelines, and regulations by following established policies and procedures to ensure that safe and high-quality food service is provided at all times.