Pizza Associate I (Part Time, Mid and Closing Shift)

Adams Fairacre Farms, Inc.•Town of Newburgh, NY

1d•$17 - $23

About The Position

Adams Employees are expected to provide friendly service to our valuable customers, ensuring that each experience reflects the commitment to providing quality products that Adams is known for. For the Pizza Associate, this means greeting each customer with a smile, preparing pizzas for the Pizza Maker with care and accuracy, maintaining clean and organized work areas, following all food safety and quality standards, and working efficiently with the team to ensure every guest enjoys a fresh, delicious product and a positive shopping experience.

Requirements

Excellent customer service
Knowledge and willingness to learn about any Pizza Department Products and their offers
Great communication to all co-workers, managers and all customers
Ability to operate Adams’ point of sale systems
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
Ability to demonstrate and set the example for Adams’ culture and values
Must be at least 18 years old
Be able to work in a productive pace environment
Use all tools and equipment safely and carefully
Consistently move, adjust, and position items weighing up to 50 pounds
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Communicate with others to exchange information
Moving self in different positions to accomplish task including in tight and confined spaces

Responsibilities

Provide friendly, polite, and knowledgeable service by greeting customers and thanking them for shopping at Adams.
Rotate and restock products, ensuring accurate labels, no empty spaces, and adherence to freshness guidelines.
Monitor product quality, checking packaging, sell-by dates, and presentation before stocking.
Receive deliveries, verify weights, match inventory to invoices, and store items properly.
Prepare ingredients such as cutting vegetables and making dough; take customer orders in person and by phone.
Keep all department areas—including cases, counters, coolers, prep, and production spaces—clean, organized, and sanitary.
Clean equipment, dishes, and display cases regularly, maintaining a professional appearance.
Prioritize assisting customers over other tasks and complete required opening and closing checklists.