Pizza Artisan - Cook

Farrelli's Pizza / McNamara's Pub & Eatery•Lacey, WA

About The Position

Farrelli’s Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste.

Requirements

Prior experience in related food service positions preferred.
Moderate reading and writing skills; ability to follow written and oral instructions and procedures.
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
Manual dexterity; auditory and visual skills
Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Nice To Haves

Prior experience in related food service positions preferred.

Responsibilities

Prepare or direct preparation of food served using established production procedures and systems.
Determine amount and type of food and supplies required using production systems; ensure availability of supplies and food or approved substitutions in adequate time for preparation; serve or ensure proper serving of food.
Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
Store food properly and safely by marking dates and items.
Report necessary equipment repair and maintenance.
Correctly prepare all food served following standard recipes and special diet orders; portion food for serving.
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Maintain daily production records.
Always keep work area neat and clean; clean and maintain equipment used in food preparation.
Complete food temperature checks before service.
Perform other work-related duties as assigned.