Piney's Bartender

Sunriver Resort•Sunriver, OR

About The Position

Piney’s at Caldera Springs is looking for a skilled, guest-focused Bartender to join our Forest House team, delivering handcrafted cocktails and memorable guest experiences. The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards. The Bartender will always conduct them self in a manner that supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Requirements

High school education required
Must be at least 21 years of age
Must possess valid OLCC card upon hire
Must possess valid Food Handler’s card upon hire
Must always ensure a teamwork environment
Ability to work a flexible schedule that may include evenings, weekends and holiday

Nice To Haves

At least one year resort server experience preferred
At least one year food & beverage experience preferred
At least six months experience with POS systems preferred
At least one year bartending experience preferred

Responsibilities

Maintains a commitment to customer service and guest satisfaction
Provide F&B poolside service as required
Mixes ingredients to prepare cocktails and other beverages according to recipe
Maintains cleanliness of walk-ins and reach-ins
Adheres to all OLCC, Food Handlers and CPR standards and Sunriver Resort policies
Ensures cleanliness of bar and glassware
Takes food and beverages orders, using POS system to ring items in
Ensures opening, ongoing and closing sidework is complete
Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
Obtains credit cards or room information to begin tabs
Must ensure bookkeeping and proper payment is received
Maintains seasonal liquor, beer and wine pars
Properly reports tips and hours at the end of each shift using the proper documents for recording
Ensures supplies/ingredients are properly stocked before, during and after shift
Checks identification to verify age requirements for alcohol purchase/consumption
Offers menu advice and suggestions to guests
Maintains a strong knowledge of beverage trends