Part-Time Picnic Crew Member

Omaha's Henry Doorly Zoo and Aquarium • Omaha, NE

2d • $15 • Onsite

About The Position

Omaha’s Henry Doorly Zoo & Aquarium is seeking enthusiastic Picnic Crew Members who are passionate about creating memorable experiences for our guests. This role plays an essential part in delivering warm hospitality during catered picnics and events. Picnic Crew Members ensure every guest enjoys a clean, welcoming environment and receives friendly, efficient service. Responsibilities include set-up, serving, maintaining food quality and safety, and assisting with event clean-up. This position reports directly to the Catering Assistant Manager.

Requirements

• Must be at least 16 years of age.
• Available to work up to 24 hours per week during the summer season.
• Availability on weekends, holidays, and variable hours based on event needs.
• Comfortable working in outdoor facilities and varying weather conditions.
• Able to lift up to 50 pounds.
• Able to stand for long periods and work in a fast-paced environment.
• Reliable, positive, and committed to delivering great guest service.
• As of February 1, 2026: All food and beverage employees at the Zoo must possess an active Food Handler Permit registered with the Douglas County Health Department at time of hire, or must successfully complete Food Handler training and obtain a certificate within 30 days of employment. Training is provided onsite at the Zoo and is paid at the employee's regular hourly rate. The Zoo will cover the certification fee ($20) for the employee's initial certification attempt. Any additional attempts required to obtain certification will be at the employee's expense. Failure to demonstrate or obtain the required certification within the specified timeframe is a violation of health code requirements and will result in termination.

Nice To Haves

• Prior food service or hospitality experience preferred.
• Strong communication skills and the ability to interact warmly with guests.
• Excellent customer service skills with a guest‑first mindset.
• Basic understanding of food and beverage service and safety procedures.
• Strong time‑management and teamwork skills.

Responsibilities

• Provide a friendly, positive, and welcoming atmosphere for all guests.
• Maintain a clean and inviting event space through efficient set-up, service, and tear‑down.
• Assist with food prepping, buffet service, and guest support throughout each event.
• Follow all policies and uphold high standards of hospitality.
• Ensure proper food handling and comply with all food safety procedures.
• Support the catering department’s recycling and sustainability initiatives.
• Perform additional duties as assigned to support an excellent guest experience.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees