Person in Charge

PCC Community Markets•Seattle, WA

10h•Onsite

About The Position

The Person In Charge oversees the entire store, ensuring that all PCC policies and procedures are followed. They provide and model excellent, professional customer service. They supervise the front end, overseeing the schedule and job responsibilities of Cashiers, Helper Clerks, Courtesy Clerks and other staff. They protect the safety of staff and customers and security of PCC property. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate, Demonstrate Kindness, Focus on the customer, Instill trust, Value diversity. The company's vision is to inspire and advance the health and well-being of people, their communities and our planet, and its mission is to ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems. The company fosters high standards, acts with integrity, embraces stewardship, and takes action because they care.

Requirements

Proven ability to provide excellent, professional customer service
Available to work closing shifts, including weekends
Excellent leadership, teambuilding, and communication skills
Ability to quickly assess situations and think of creative solutions
Ability to operate an electronic register – must demonstrate basic math skills, ability to handle money accurately, and be proficient at 10-key
Excellent attention to detail, multitasking skills, and organizational skills required
Previous retail or public customer contact experience and background in cashiering/retail grocery industry required
Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Must be at least 18 years of age

Responsibilities

Models and provides excellent, professional customer service
Oversees the entire store ensuring that all PCC policies and procedures are followed
Supervises the frontend; oversees the scheduling and job responsibilities of Cashiers, Grocery Helper Clerks, Courtesy Clerks and other grocery staff
Provides support, training, and coaching to staff
Handles security issues carefully and responsibly
Maintains orderly appearance of register area and ensures department sanitation cleanliness and safety standards are met
Protects the safety of staff and customers and the security of PCC property
Handles daily use and any problems with equipment properly and ensures adherence to store standards
Cashiers when needed
Closing PIC’s are responsible for counting down tills and other tasks as required
Ensures department sanitation, cleanliness and safety standards are met

Benefits

Additional $1.25/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual – .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free PCC Co-op Membership
Bereavement Leave
Employee Assistance Program