Team Operations Pride - Pride Performance Dietitian

Orlando City/Orlando PrideSanford, FL
32dOnsite

About The Position

The Dietician will work closely with the Head of Performance as well as other team staff to deliver an elevated level of performance-enhancing nutritional support to aid and educate our athletes. This position will manage all aspects of performance nutrition; training/away game meals, pre/post training nutrition, supplementation, hydration, individual plans, labs, and body composition. The position will be based at the Pride training complex in Sanford, FL.

Requirements

  • Bachelor’s degree in clinical nutrition, food and nutrition, food science, sports nutrition, or related fields.
  • Registered Dietitian license required.
  • 2 + years of experience working in professional, elite, or collegiate sports nutrition.
  • Servsafe certified.
  • Proficiency in working with Microsoft Office programs.
  • High level of skill in organization, communication, and time management.
  • Ability to work a non-traditional work week, including nights, weekends, and holidays.
  • Ability to maintain confidentiality and abide by HIPAA regulations.
  • Ability to pass a background check.
  • Ability to obtain and maintain SafeSport certification.

Nice To Haves

  • Master’s degree in nutrition, food science, or exercise physiology (preferred).
  • Board Certified Specialist in Sports Dietetics (preferred).
  • 3+ year professional experience in elite sports (preferred).
  • ISAK Level 1 Anthropometrist certification (preferred).

Responsibilities

  • Assess and analyze dietary habits/needs, body composition, blood work, and athlete's supplementation.
  • Work with athletes to create individualized plans to help meet performance and personal goals.
  • Facilitate daily needs regarding pre- and post-training fueling and supplementation.
  • Oversee and manage relationships with local catering providers.
  • Oversee and manage food and supplement ordering and distribution.
  • Create and manage in and out-of-market menu planning.
  • Create nutritional education materials and programming to engage athletes and staff through regular delivery and through various mediums.
  • Maintain regular and effective communication about players' status and needs with additional staff as needed.
  • Accompany the team during travel to provide on-site nutritional guidance, optimize meal planning, and ensure athletes maintain peak performance through proper dietary practices.
  • Demonstrate a commitment to understanding the unique nutritional and physiological needs of professional female athletes through ongoing education, research, and application of evidence-based practices.
  • Other duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Number of Employees

251-500 employees

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