Per Diem Cook

Upper Manhattan Mental Health Center IncNew York, NY
2d

About The Position

The Emma L. Bowen Community Service Center is seeking a Per Diem Cook to join our team. This position is a terrific opportunity for someone to gain additional experience and make a difference in the lives of our clients. For over 45 forty-five years, our organization has provided mental health and holistic services in northern Manhattan for families, children, adolescents, and other adults including the elderly in a supportive and caring environment. We also have an out-patient and residential substance abuse program as well as a Therapeutic Preschool for 3-5 year olds. Upper Manhattan Mental Health Center is a Certified National Health Service Corps (NHSC) site. For additional information about our organization and programs, please visit us on our website at www.bowencsc.org.

Requirements

  • Must have a High School diploma or equivalent.
  • Requires a minimum of two year of cooking experience as Cook in a high volume health care institution or commercial establishment with a large volume food service.
  • Must be able to read, write and speak English.
  • Must be knowledgeable of DOHMH guidelines and follow this in all operations
  • Culinary degree and/or NYS Food Protection Certificate

Responsibilities

  • Perform all sanitation and cleaning tasks on food contact surfaces.
  • Perform a full range of cooking such as breakfast, lunch and dinner.
  • Disassemble, clean, and assemble components in accordance with sanitation rules.
  • Operate large scale kitchen equipment using gas, electric, steam or microwave power sources
  • Follow workplace safety rules to include wearing personal protective equipment.
  • Maintains open communication and good relationships with others.
  • Ensure that food is handled in accordance with all applicable rules, regulations and requirements; maintain all necessary forms and records.
  • Knowledge of NYS Food Protection guidelines and must have the Food Handler's Certificate.
  • Assist in preparation of menu and supply requisitions as directed.

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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