Per-diem Cook

Banyan Brand•Lake Worth, FL

1d•Onsite

About The Position

Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. Position Details: Reports to: Head Chef & Director of Operations. Schedule: Per-diem, as needed. Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook , you will: Support Recovery Efforts : Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment. Be Part of Our Mission : Join a team dedicated to helping individuals overcome addiction and mental health challenges. Foster a Collaborative Environment : Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere. Enjoy Career Growth Opportunities : Take advantage of employee training, development, and advancement opportunities.

Requirements

At least 1 year of experience as a Cook or in a related role.
High school diploma or equivalent.
Empathy & Compassion: You care about providing nourishment to individuals facing challenges.
Attention to Detail: You ensure meals meet dietary needs and safety standards.
Collaboration & Teamwork: You work effectively with others to support a positive environment.
Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.

Nice To Haves

Experience in a healthcare or residential facility.
Certification in food safety or ServSafe.

Responsibilities

Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
Supervise kitchen staff, providing training and guidance as needed.
Maintain inventory, order supplies, and manage food storage to minimize waste.
Enforce hygiene and sanitation practices in compliance with health regulations.
Communicate with staff to coordinate meal schedules and address dietary concerns.
Work with dietitians and healthcare professionals to meet specific dietary requirements.
Regularly monitor and ensure food quality, making adjustments when necessary.