Per Diem Cook, MC- Culinary and Nutrition Orange- Variable Shift

University of California, Irvine•Orange, CA

156d•Onsite

About The Position

Position Summary: Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner.

Requirements

Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must possess the skill, knowledge and ability essential to the successful performance of assigned duties
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Excellent written and verbal communication skills in English
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System
Must be able to provide proof of work authorization

Nice To Haves

Knowledge of University and medical center organizations, policies, procedures and forms

Responsibilities

prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner.