As a Clinical Dietitian you will be responsible for providing basic nutrition assessments and care planning for patients. Assessing the nutritional needs of patients; providing quality nutritional care and monitoring response to nutrition therapy as appropriate to age-specific nutrition. Ensures that the highest degree of quality patient care is maintained at all times Provides clinical nutrition assessment and documentation for general medical and surgical oncology, bariatric/weight management and critical care Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines Assists in planning, developing, organizing, implementing and evaluating the Food & Nutrition Department, its programs and activities Assists Food & Nutrition team members in use of departmental policies and procedures Provides written/oral reports to the Administrator or required concerning the operations of the Food & Nutrition Department Manages and improves policies, procedures, and programs to assure compliance with regulatory requirements by making oral/written recommendations to the Clinical Nutrition Manager Develops and participates in educational sessions for team members to increase knowledge of staff and improve resident care for the Food & Nutrition Department Reviews appropriate web sites, publications and other educational materials to ensure that the standards of practice are being achieved Monitors food temperature and taste through the use of Test Trays, Meal Evaluations and review of Food Temperature Logs Performs other related duties as assigned
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Career Level
Entry Level
Number of Employees
51-100 employees