Per Diem Chef
About The Position
Job Description: The Per Diem Chef is responsible for the preparation, production, and presentation of high-quality dishes for Spooky Nook Sports. Key aspect of the position includes the production and service of food for the Spooky Nook catering operation as a whole and ensuring consistently high standards are adhered to. The Per Diem Chef is also responsible for maintaining a safe, sanitary, and positive work environment. Menu execution is vital to the success of this position. This Position will work as needed dependent upon the banquet/catering schedule. Multiple Per Diem Chefs will be hired for this role.
Requirements
- Minimum 5+ years’ experience in the culinary industry
- Must be 18 years of age or older
- Dependable transportation to and from work
- Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication
- Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
- Availability to work flexible schedule that may include evenings, weekend, and/or holiday as needed.
- Authorized to work in the United States
Nice To Haves
- Degree from Culinary Arts program
- A positive and friendly attitude towards guests, customers, and fellow employees
- Experience communicating with people of diverse demographics
- Must be extremely detailed with outstanding communication skills
- Capability to multi-task multiple projects/duties at once
- Strong computer skills in a variety of software programs
- Ability to follow directions both written and verbally
- Integrity to safeguard confidential information
- Demeanor to remain calm in tense or stressful situations
- Initiative to work efficiently with minimal supervision
Responsibilities
- Prep, cook, and plate all food items needed for the catering even
- Responsible for upholding all food safety and cleanliness standards
- Ensures Recipes and standards are followed
- Ensure that the kitchen produces product at consistently exceptional standards
- Responsible for all appropriate food prep levels for Banquets
- Communicates needs, questions, or concerns to the Banquet Executive Chef
- Pays special attention to any dietary restrictions and allergies while working
- All other duties assigned
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What This Job Offers
Education Level
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