Peer to Peer Sales Team - Seminole Dining - Florida State Univesity - Florida State University

Aramark•Tallahassee, FL

18d

About The Position

Communicate with families, parents, and incoming students about the benefits of enrolling in a meal plan and the dining options on campus. Work with a team to reach sales goals for university meal plans. Support the marketing department in maintaining customer satisfaction and retaining meal plan members by following marketing strategies provided for the academic year. The Student Worker- Peer-to-Peer must be a student at Florida State University. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Requirements

High School Diploma
Strong Communication Skills (Verbal & Written)
Ability to Problem Solve Quickly
Effective in Multi-Tasking to manage multiple projects and priorities.
Able to lift, bend, stoop, squat, reach, crouch and kneel.

Nice To Haves

6 months Sales and Customer Service Experience
Marketing Major or Sales and Communication Focus
Social Media Marketing & Communication Trends a plus
Computer Skills in Microsoft Office Suite (including Excel)
Graphic Design Capabilities (Adobe Illustrator, InDesign, Photoshop) a plus
Event Coordination
Hospitality Services

Responsibilities

Be a part of a sales team to host events during orientation, move-in weekend, and the first three weeks of the Fall semester.
Assist in Dining Membership tabling events and activities around campus to educate and sell meal plans.
Be knowledgeable in the meal plan structure, monetary value, and overall benefits of eating on campus.
Distribute marketing material and promotional items.
Present information to customers and answer questions regarding dining services.
Assist with various other marketing events during key times in the Summer semester.