PEAK - Assistant Supervisor/ Food Service - Healthy Hearth

University of Oklahoma • Norman, OK

106d

About The Position

The Healthy Hearth is looking for a temporary Assistant Supervisor. This position is being filled through OU's PEAK Temporary Staffing Service. The position is estimated to last up to 6 months. Serves as the first-line supervisor responsible for preparation, production and/or serving of food items in an assigned food service area.

Requirements

• High School Diploma, GED, or graduate of culinary school.
• 12 months of previous restaurant/customer service experience.
• Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency.
• Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc.
• Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a timesheet, etc.
• Reads and interprets routine written materials, menus, instructions and e-mails.
• Communicates effectively, in English, orally and/or in writing.
• Understands and demonstrates Housing and Food Services core values at all times.
• Basic understanding of nutrition and portion control.
• Understands and applies time and attendance guidelines with ability to use systems to clock in/out.
• Able to handle varying workloads and meet deadlines as necessary.
• Basic math and computer skill.

Nice To Haves

• ServSafe Certification.
• 12+ months of restaurant kitchen/cooking supervisory/lead experience.

Responsibilities

• Coordinates food preparation and serving of food.
• Monitors food preparation methods, portion sizes, and presentation of the food.
• Oversees inventory and procurement.
• Ensures adequate supplies, materials and equipment are available.
• Monitors the safety and cleanliness of the facility and equipment.
• Adheres to university and Health Department quality standards.
• Assists with preparation of master menus.
• Oversees operation of cash register, prepares daily cash report.
• Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints.
• Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems.
• Maintains regulatory, compliance, and operational records.
• Opens, closes and secures facility.
• Attends meetings, in-service training, and work related classes.
• Performs various duties as needed to successfully fulfill the functions of the position.

Benefits

• Temporary position with an estimated duration of up to 6 months.
• Opportunity to gain experience in a supervisory role within a food service environment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED