PCC Saturday Cook
About The Position
JOB SUMMARY: The Job will include cooking Brunch and Dinner on Saturday, setting up and serving, and kitchen prep work as directed by the Chefs. ESSENTIAL JOB FUNCTIONS: The employee in this position will have the following essential job functions: Cook Meal According to Menu and Prep Sheet Set up and service Make sure the Dining Hall is set and ready for service Change out food pans as needed Food Prep as directed by the Chefs Clean and sanitize work station as you work Any other things assigned to you by management EDUCATION: It is required/preferred that the person in this position has a High School Diploma. EXPERIENCE: It is required/preferred that the person in this position have one year of cooking experience. Training will be provided. SUPERVISION: The person in this position will supervise the Line Servers and the cashier. The person in this position will report to the Executive Chef, Sous Chef, Assistant Director, and Director of Food Service. WORK ENVIRONMENT: The person in this position will work in a Kitchen Environment. Floors can be slick; slip-resistant shoes are required. Must be able to lift up to 50 lbs. EQUIPMENT: The person in this position will use the following equipment: Deep Fryers, Convection Ovens, Steamers, Tilt Skillets, Steam Kettles, Hot Box, Hot Wells, Knives, and a slicer.
Requirements
- High School Diploma
- one year of cooking experience
Responsibilities
- Cook Meal According to Menu and Prep Sheet
- Set up and service
- Make sure the Dining Hall is set and ready for service
- Change out food pans as needed
- Food Prep as directed by the Chefs
- Clean and sanitize work station as you work
- Any other things assigned to you by management
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
