Patient Services Supervisor - Food & Nutrition Supervisor

Denver Health • Denver, CO

119d • $23 - $32

About The Position

We are recruiting for a motivated Patient Services Supervisor - Food & Nutrition Supervisor to join our team! We are here for life’s journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all: Humanity in action, Triumph in hardship, Transformation in health. Under general supervision, plan, direct, and coordinate activities of an organization or department that serves food and beverages. Oversees the work of team members who prepare food, serve and clean-up in the cafeteria, production, storeroom, tray line and related areas. Oversees the process for stocking of food items. Communicates and implements HACCP guidelines. Complies with regulatory agency requirements.

Requirements

• High School Diploma or GED required.
• Three years of experience performing food preparation and/or service for an establishment such as an educational, restaurant, hotel, correctional, military, or medical institute required.
• 1-3 years Lead experience required.
• ServSafe Food Handle - ANSI - American National Standards Institute required.

Nice To Haves

• Knowledge of supervisory theories and methods sufficient to perform a variety of supervisory functions.
• Knowledge of food safety techniques and HACCP guidelines.
• Knowledge of safety hazards and necessary safety precautions to establish a safe work environment.
• Knowledge of methods and procedures specific to maintaining sanitary food preparation conditions.
• Knowledge of techniques and equipment for preparing food for consumption, including storage/handling techniques.
• Knowledge of addition, subtraction, multiplication, division, and fractions sufficient to perform mathematical calculations.
• Skill in prioritizing and coordinating activities to ensure effective and efficient completion of work assignments.
• Skill in analyzing and resolving problems related to the work assignment.
• Skill in communicating and establishing effective working relationships with other employees, organizations and the public.
• Skill in applying the principles of staff development to provide staff training and cross training.
• Knowledge and computer skills to access and process information.

Responsibilities

• Oversee the operations of Food Services including establishing standards for personnel performance and customer service.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
• Resolve customer complaints or problems.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilities.
• Keep records required by government agencies regarding sanitation or food subsidies.
• Oversee the management of food supplies and equipment including ordering and purchasing equipment and supplies.
• Arrange for equipment maintenance and repairs, and coordinate services such as waste removal and pest control.
• Maintain food and equipment inventories, and keep inventory records.
• Assist in assessing staffing needs, recruiting, mentoring and monitoring the performance of staff.

Benefits

• Outstanding benefits including up to 27 paid days off per year.
• Immediate retirement plan employer contribution up to 9.5%.
• Generous medical plans.
• Free RTD EcoPass (public transportation).
• On-site employee fitness center and wellness classes.
• Childcare discount programs & exclusive perks on large brands, travel, and more.
• Tuition reimbursement & assistance.
• Education & development opportunities including career pathways and coaching.
• Professional clinical advancement program & shared governance.
• Public Service Loan Forgiveness (PSLF) eligible employer + free student loan coaching and assistance navigating the PSLF program.
• National Health Service Corps (NHCS) and Colorado Health Service Corps (CHSC) eligible employer.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED