PATIENT SERVICES MANAGER

Compass Group•Greenville, SC

1d•$65,000 - $75,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryLead with purpose. Make a real impact on patient care. We are seeking a Patient Services Manager to lead and elevate our Patient Services Team in a fast-paced Acute Care setting. This is a high-impact leadership role focused on delivering exceptional patient dining experiences while driving team performance and satisfaction outcomes. 📍 Based in Greenville, SC — local candidates or those ready to relocate are encouraged to apply.

Requirements

Associate degree with 1+ year of relevant experience, or bachelor’s degree in food service management, nutrition, or related field
1+ year of food service management experience, ideally in an acute care environment
Strong leadership, communication, and organizational skills
Proficiency in Microsoft Office, EMR systems, and diet office technology

Nice To Haves

CDM, DTR, or RD credential preferred
ServSafe® certification preferred

Responsibilities

Lead, inspire, and develop a high-performing patient services team
Oversee daily operations of patient food services, aligning with medical direction and patient population needs
Ensure compliance with therapeutic diets and deliver a best-in-class patient dining experience
Drive patient satisfaction initiatives and consistently exceed service goals
Maintain full compliance with regulatory standards, HIPAA, and patient rights policies
Partner with leadership on Quality Assurance and Performance Improvement initiatives
Foster a culture of accountability, service excellence, and continuous improvement