The Patient Services Host is responsible for preparing and serving meals and snacks to patients while maintaining high standards of sanitation, safety, and compliance with health regulations. They obtain and accurately enter meal orders via telephone and bedside, ensuring prescribed diets are followed, and deliver trays with exceptional customer service. The role also involves managing all work areas within the Nutritional Services Department and handling confidential patient information with integrity, demonstrating ethical behavior and respect for privacy and security.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED