Patient Nutrition Representative, Atrium Health Wake Forest Baptist

Advocate Health and Hospitals Corporation•Wake Forest, NC

3d•$19 - $28•Onsite

About The Position

Patient Nutrition Representative Responsible for delivering and picking up patient meal trays to/from patient rooms as well as transporting patient meal carts to/from kitchen. Responsibilities also include cleaning equipment. Position Highlights: Located in Winston Salem, NC Day 1 Health Coverage: Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work. Generous PTO: Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters.

Requirements

Must be literate in English and able to follow instructions
Must be comfortable interacting with patients, families, and/or caregivers when delivering meals
Ability to communicate with a wide variety of people including patients, visitors, employees, nursing staff, managers, and hospital staff
Desire to achieve high customer service standards
Ability to adjust to the needs of the department
Ability to work weekends and holidays

Nice To Haves

High school diploma or GED

Responsibilities

Delivers, serves, and retrieves food trays/carts in a courteous, safe, efficient, and sanitary manner following proper protocol.
Follows fire code and regulatory standards.
Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.
Stores and distributes food, supplies, and equipment around the hospital and department for customer and patient use.
Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments.
Maintains a double gold rating from NSF.Ensures that Sodexo standards are consistently being met. Department maintains a minimum average Gold Check score of silver.
Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.
Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.
Participates in department's performance improvement initiatives.
Duties are performed accurately and efficiently.
Works as a team player; provides support to other Food and Nutrition Services departments as requested by management.
Communicates with nursing staff as deemed appropriate.
Resolves issues or concerns with employees, customers and/or departments, particularly meal delivery; provides assistance as deemed necessary.
Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment.
Demonstrates a personal responsibility and commitment to excellent customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building.

Benefits

Day 1 Health Coverage: Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work.
Generous PTO: Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters.
Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance
Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program