The Tray Line Assistant is responsible for assembling patient trays and assisting in the dish room between meal periods. This role involves reading printed tickets to ensure the corresponding items are on the tray, understanding diets and following instructions related to diet or allergy information, and filling bulk stock items. The position requires cleaning dishes, washing carts, changing chemicals, and putting dishes away between meals. Tray Line Assistants use an iPad to manage tray deliveries and ensure quality food compliance. The role demands physical stamina as it involves standing for long periods and performing various physical tasks.
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Industry
Hospitals
Education Level
High school or GED