The position involves assisting patients with the menu selection process to ensure they receive appropriate nutrition-related items. The role includes interacting with patients to collect food selections, entering these selections into the computer system, and verifying proper dietetic physician orders. Additionally, the position requires the use of proper food handling and storage techniques when assembling patient trays and managing food inventory.
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Education Level
High school or GED
Number of Employees
5,001-10,000 employees