PATIENT FOOD SERVICES MANAGER

Compass Group•City of White Plains, NY

14d•$67,000 - $70,000•Onsite

About The Position

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryWe are seeking a Patient Services Manager to join our Patient Services Team in White Plains, NY at Burke Rehab Hospital.

Requirements

Associate degree in food services or related field OR bachelor’s degree in food service technology/management or related field
Basic knowledge of Microsoft Office applications and ability to learn electronic medical record and diet office systems
Strong communication and organizational skills

Nice To Haves

ServSafe® certification, preferred
Certified Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian, a plus but not required

Responsibilities

Supports implementation of patient food service needs based on medical direction and patient population
Assists with hiring, training, and onboarding of patient service team members
Follows dietary restrictions for special or modified diets to ensure patient preferences align with diet order limitations
Provides excellent customer service to help achieve patient satisfaction goals
Maintains compliance with regulatory standards, including HIPAA and patient rights policies
Participates in patient satisfaction initiatives, departmental meetings, and facility-wide quality programs
Supports within Retail and Catering departments