Patient Food Service Manager

Sodexo S A • Jefferson City, MO

131d

About The Position

Sodexo is seeking a Patient Food Service Manager at St Mary's Hospital in Jefferson City, MO. This strategic food service leader will direct and manage the patient feeding operations at this medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.

Requirements

• Management experience in the food service industry
• Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
• Natural ability to lead and build teams and foster engagement
• High-level customer service skills

Responsibilities

• Lead the daily operations of patient room service dining program
• Manage, schedule and train frontline team and supervisors
• Coordinate department safety and sanitation
• Ensure operating standards meet and exceed benchmarks
• Engage with employees and promote an inclusive culture
• Rounding with patients and nurses to promote and improve patient satisfaction

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees